Restaurant

Our chef Gary Papazian

Our chef Gary Papazian Gary Papazian joins 1217 as chef, bringing his expertise and creativity to the table at Le Château de Bagnols.
A native of the Lyon region, he began his career in Australia as a bakery chef before joining the prestigious Maison Bocuse on his return to France.
A passionate self-taught chef, Gary honed his skills in a number of Michelin-starred establishments alongside the Meilleurs Ouvriers de France.
His culinary journey also took him to Thailand, to Bangkok and Koh Samui, where he explored new flavours and techniques.
Faithful to raw produce and an authentic approach, his menu blends French tradition with Asian influences, offering a daring reinterpretation of the classics.
Come and discover his dishes!